Quench your thirst with this tasty spin on Gin & Tonic. A friend of ours gave us some figs and asked if I could make a mocktail with it. Decided to make a fig syrup and use the syrup in a G&T and it turned out quite nicely.

To make the syrup, heat 1/2 cup water, add 1/2 cup sugar, and let it dissolve. Add 4 figs (chopped). I threw in some dried juniper berries as well for that gin flavor (optional). Simmer it for 10 mins. Add 2 sprigs of rosemary. Simmer for 5 mins more. Turn off heat then let cool.

Ingredients:

• 1 oz fig & rosemary syrup
• 0.5 oz lemon juice
• 1.5 oz non-alcoholic gin (optional)
• Tonic water

Instructions:

1. In a highball glass, put ice and add a few slices of figs
2. Add fig & rosemary syrup, lemon juice, and non-alcoholic gin
3. Top with tonic water
4. Garnish with a rosemary sprig
5. Mix before drinking 😉

Hope you like this recipe!