This Virgin Piña Colada recipe is pineapple-forward with a subtle coconut taste. Ritual’s Rum Alternative is strong and tastes like real rum. It adds complexity to this zero-proof version of a classic coctail.

Ingredients:

• 2 oz Rum Alternative (I used Ritual’s Rum Alternative)
• 1 oz Cream of Coconut
• 1 oz Coconut Milk
• 5-6 oz Pineapple Juice
• 2 scoops of crushed ice
• Pineapple leaves and cherries for garnish (optional)

Instructions:

1. In a blender, add rum alternative, cream of coconut, coconut milk, and pineapple juice
2. Add two scoops of ice
3. Blend until smooth
4. Garnish with pineapple leaves and cherries

Hope you like this recipe! Cheers! 🍹⚡️