Perfect for autumn brunch! Save this reel for reference. Make it today or next Sunday!

Ingredients:

• 1 oz Spiced Rum Alternative (I used Ritual Zero Proof )
• 2 oz Apple Cider, chilled
• 4 oz Non-Alcoholic Sparkling Brut, chilled (I used Fre Wines)
• 1 part Cinnamon Powder, 2 parts Sugar for the rim

Instructions:

1. Combine rum alternative, apple cider, and non-alcoholic sparkling brut in a shaker
2. Gently roll from one tin to another to combine the ingredients
3. Pour into a cinnamon sugar-rimmed champagne flute
4. Enjoy!

Try this recipe and let me know what you think!
Cheers! 🍹⚡️