Cheers to the holiday season! Time for holiday-themed drinks to serve at your holiday parties this month. Here’s a quick and easy recipe for a Peppermint Espresso Martini. Please save the recipe for reference! Thank you Lyre’s!

Ingredients:

• 1 oz Lyre’s Coffee Originale
• 1 oz Lyre’s White Spirit Cane
• 1 oz Cold Brew Concentrate or Espresso
• 0.75 oz Peppermint Syrup
• Crushed Peppermint Candy for rimming your glass + 3 Coffee Beans

Instructions:

1. Add all ingredients (except garnish) into a shaker full of ice.
2. Shake for 10-12 seconds.
3. Strain into a peppermint candy-rimmed glass. I used simple syrup to wet the rim then dipped the glass into the crushed peppermint candies
4. Garnish with 3 coffee beans.

Cheers! 🍹⚡️