A tasty, non-alcoholic dessert cocktail that you can enjoy on the rocks or save to use later in any cocktail that calls for Bailey’s or Irish Cream. You can even add a shot of this to your coffee!

Ingredients:

• 1/4 can Condensed Milk (about 3 oz)
• 1/4 cup Heavy Cream
• 1/2 cup @ritualzeroproof Whiskey Alternative
• 1/2 tbsp Chocolate Syrup
• 1/4 tsp Instant Coffee
• 1/2 tsp Vanilla Extract

Instructions:

1. Add all ingredients in a mixing glass/bowl.
2. Using a frother or a hand mixer, stir or whisky until well-combined.
3. Pour into a rocks glass with ice.
4. Save the rest for later.

Cheers! 🍹⚡️