Perfect for autumn brunch! Make it today or next Sunday!

Ingredients:

• 1 oz Spiced Rum Alternative (I used @ritualzeroproof )
• 2 oz Apple Cider, chilled
• 4 oz Non-Alc Sparkling White Wine, chilled (I used @noughtaf Sparkling Chardonnay )
• 1 part Cinnamon Powder, 2 parts Sugar for the rim

Instructions:

1. Rim a champagne flute with cinnamon sugar.
2. Combine rum alternative and apple cider in a champagne flute then mix.
3. Slowly pour in the sparkling white wine.

Try this recipe and let me know what you think!

Cheers! 🍹⚡️