This is my non-alcoholic version of an Amaretto Sour. I know that the flavors of cherry and almond go well together so I used cherry syrup and ATB barrel-aged New Orleans Bitters in this recipe. Also, @lyresspiritco Amaretti and Highland Malt is one of my favorite combos!

Ingredients:

• 1.5 oz Lyre’s Amaretti
• 1 oz Lyre’s Highland Malt
• 1 oz Lemon Juice
• 0.5 oz Cherry Syrup (from jar of maraschino cherries)
• 1 Egg White
• 2 dashes Barrel-Aged New Orleans Bitters (All The Bitter | 10% Off Code: MOCKTAILWIZ10)
• Lemon wheel and Luxardo cherry for garnish

Instructions:

1. In a shaker glass, combine all ingredients except garnish.
2. Dry shake (without ice) for 10-12 seconds.
3. Wet shake (with ice) for 8-19 seconds.
4. Strain into a rocks glass with ice.
5. Garnish with lemon wheel and luxardo cherry.

Cheers! 🍹⚡️

Try this and let me know what you think.