Absinthe is an anise-flavored spirit that comes with a lot of urban legends. Remove the alcohol and you’re left with this nice licorice flavor. This is my non-alcoholic take on the cocktail with an interesting name. Since it is non-alcoholic, I doubled the Absinthe to really highlight the licorice flavor and also make it more green. Thanks @lyresspiritco for making a non-alcoholic version of this not-so-common but a must-have spirit!

Ingredients:

• 1 sugar cube (or 1 oz simple syrup)
• 2 oz Non-Alc Absinthe
• 4 oz Non-Alc Champagne

Instructions:

• In a nice coupe glass, add the sugar cube, pour the non-alc absinthe and non-alc champagne over the sugar cube.
• Gently stir until sugar cube is fully dissolved.

Cheers! 🍹⚡️