I am now a *certified* mixologist! I took @abarabove ’s mixology certification course and I learned a lot! It is self-paced and online so I was able to take it during my free time. I was also able to use non-alcoholic spirits in the home work and in the final practical test. I highly recommend it!

Also, thanks to @abarabove for sending me the citrus juicer and peeler! Very high quality products! I love the citrus juicer because it is big enough to handle limes, lemons, and even oranges.

Use code MOCKTAIL at checkout to get 10% off their products, including the mixology certification course!

Ingredients:

• 2 oz Hibiscus Tea-Infused Gin Alternative (I steeped a hibiscus teabag in 6 oz of Gin Alternative for 1 hour – this is good for 3 servings)
• 1 oz Ginger Syrup (I used @liquidalchemist )
• 0.75 oz Lemon Juice
• 0.75 oz Egg White

Instructions:

1. Add all ingredients to a cocktail shaker.
2. Without adding ice, dry shake for 15-20 seconds.
3. Add ice and wet shake for 15 seconds.
4. Put a big cube of ice in a lowball glass then strain the mixture into the glass.
5. Express lemon oil on the foam by squeezing a lemon peel into.
6. Garnish with a lemon peel.

Cheers! 🍹⚡️