Thank you to @gobollygood for gifting me their delicious sparkling beverages! Bollygood produces Indian-inspired sparkling beverages based on a Nimbu Pani – a drink that has been enjoyed for centuries in India. It’s a refreshing beverage, often made from a blend of lemon or lime, herbs and spices, plus cane sugar and water.
When I went to India a few years ago, I remember having some delicious lychee juices so I thought of adding some lychee flavor to this Nimbu Pani. Also added some more lemon juice to balance the sweetness of lychee and some non-alcoholic gin for an added kick.
Ingredients:
- 5 pcs Lychee
- 1.5 oz Non-Alc Gin (I used @ritualzeroproof )
- 1 oz Lemon Juice
- 5 Mint Leaves
- 5 oz @bollygood Lemon Ginger Mint
- Mint for garnish
Instructions:
- In a shaker glass, muddle 5 pcs of Lychee.
- Add in the Non-Alc Gin, Lemon Juice, and Mint Leaves.
- Add ice and shake for 10-12 seconds.
- Strain into a tall glass filled with ice.
- Top with Bollygood Lemon Ginger Mint.
- Garnish with Mint.
Cheers! 🍹⚡️