Death in the Afternoon (NA)

Absinthe is an anise-flavored spirit that comes with a lot of urban legends. Remove the alcohol and you’re left with this nice licorice flavor. This is my non-alcoholic take on the cocktail with an interesting name. Since it is non-alcoholic, I doubled the Absinthe to really highlight the licorice flavor and also make it more green. Thanks @lyresspiritco for making a non-alcoholic version of this not-so-common but a must-have spirit!

Ingredients:

  • 1 sugar cube (or 1 oz simple syrup)
  • 2 oz Non-Alc Absinthe
  • 4 oz Non-Alc Champagne

Instructions:

  • In a nice coupe glass, add the sugar cube, pour the non-alc absinthe and non-alc champagne over the sugar cube.
  • Gently stir until sugar cube is fully dissolved.

Cheers! 🍹⚡️

Previous
Previous

Butterbeer (Non-Alcoholic)

Next
Next

Blue Monster